how to cook egg noodles

 How to make egg noodles ? This recipe is so simple you won't believe it! It is a practical, economical and nutritious option to accompany meat or to serve to children. The preparation time for this egg noodles is very short, because while the noodles cook, you prepare the scrambled egg. The seasoning is simple, but you can spice it up a bit by adding, for example, grated cheese.

Let's go to the kitchen to prepare this simple egg noodle recipe that will save your meal? Check out the step-by-step photos below!

2 guests 10m Main course low difficultyAdditional Features: Economical Cost, CookedIngredients to make Simple Egg Macaroni:

•  400 grams of pasta of your choice
•  3 eggs
•  1 teaspoon of salt
•  black pepper to taste
•  parsley, cilantro or chives to taste
•  1 teaspoon of butter or vegetable oil

You may also be interested in: Simple carbonara pastaHow to make Simple Egg Macaroni:1

Start by cooking the pasta in the usual way or according to the instructions on the package. When in doubt, bring a pan with plenty of water and salt to the fire and, when it is boiling, put the macaroni, letting it cook for 5 to 9 minutes. Drain the water and reserve.

Tip: Tip: remember that the time the pasta takes to cook depends on its thickness. In this case, I cooked a linguine for 7 minutes to be al dente (neither raw nor too soft).

two

While the pasta is cooking, beat the eggs in a bowl with a fork until the whites and yolks are well blended. Season to taste with a pinch of salt, pepper and parsley, cilantro or chives to taste.

3

Put the butter or oil in a frying pan and spread it with the help of a napkin, greasing it well - this is a trick to make the frying pan non-stick without exaggerating the amount of fat.

Tip: Tip: if your skillet is already non-stick, you don't need to grease it.

4

Place the skillet over medium heat and add the beaten eggs. When the eggs start to change color along the edges of the skillet, it means they are starting to cook. Mix lightly with a spatula or bread spoon.

5

Don't over mix the egg to keep it creamy. When you see that it is coming out of the bottom of the skillet, as in the photo below, you can turn off the heat and the egg will finish cooking in the residual heat.

6

When the pasta is ready, and while it is hot, mix it together with the egg.

7

Your simple scrambled egg noodles are ready! If desired, sprinkle with grated cheese or a little more black pepper and herbs. Do it and tell us what you think in the comments. Enjoy your food!

how to make Mango juice

 Mango juice

Whether to analyze some thing new or to regulate that seasoning that usually finally ends up getting stronger, CyberCook recipes, like this Mango Juice recipe , are examined and accredited through everybody who has the equal hobby as you: normal cooking. -day! Check out all of the recommendations and information of this mango juice recipe this is scrumptious and easy to make! Have fun, experience and usually analyze more!

Were you capin a position to shop for clean mangoes on the truthful or market? Take the possibility to make a completely candy fruit juice! It is viable to provide a non-public contact to the flavor and texture of the drink. What some thing creamier? Add milk and sugar. If you choose to permit the herbal flavor of the fruit stand out, blend mango portions with water. For an authentic juice, upload different fruits, spices or juices. Try one-of-a-kind recipes till you locate your favourite!I

ngredients

6 big mangoes or five cups of chopped mango.four cups of water or milk.three tablespoons of sugar (optional).½ cup of ice cubes (optional).Makes 4 or 5 glasses.Method1

1. Blending mango juice

Image titled Make Fresh Mango Juice Step 1

1

Cut the mangoes into portions of approximately 2.five cm. To reduce a mango this way, separate the flesh from the pit. Make vertical and horizontal cuts of the piece, forming a square. Then, carefully, use a spoon to take away the cubes. Repeat till you've got got crammed five cups with mango portions. [1]

Make positive there aren't anyt any husks left on any portions.

Make positive there aren't anyt any husks left on any portions.

You can also additionally want a one-of-a-kind quantity relying on the dimensions and kind of the fruit. For example, the gold sleeve is smaller, so that you want to put on a bigger size.

two

Place the portions in a blender along side water or milk and sugar (optional). If you decide upon the mango to be the big name of the juice, upload four cups of water. If you need a creamy drink, use milk. You also can upload three tablespoons of sugar to sweeten the juice even more. [two]

Try substituting coconut milk for water or milk in case you do not need to apply a dairy.

Try substituting coconut milk for water or milk in case you do not need to apply a dairy.

Use your favourite sweetener like honey and xylitol, or do not sweeten it in any respect if the mangoes are very ripe and candy.

three

Blend the juice in a blender for 30 seconds or till smooth. Place the lid at the gadget cup and beat the substances till the feel could be very pasty. Continue beating till the mango is completely combined with the water or milk. [3]

Tip: If you need the juice to be chilled and foamy, upload ½ cup of ice cubes earlier than blending.

Tip: If you need the juice to be chilled and foamy, upload ½ cup of ice cubes earlier than blending.

four

Pass the juice via a sieve in case you do not need it to be thick. Did the sleeves have quite a few lint? Strain the juice if you want. Pass it via a high-quality mesh sieve, pouring it into a tumbler or glass. This way, the juice passes via and the thick lint receives caught withinside the sieve. [4]

Throw away what is left withinside the sieve.

Throw away what is left withinside the sieve.

If you want a thicker juice, bypass this step.

Image titled Make Fresh Mango Juice Step five

five

Pour mango juice into serving glasses. If you need a completely bloodless drink, placed a few ice cubes withinside the glasses earlier than including the juice. Decorate the glass with a slice of mango at the rim and enjoy