how to cook egg noodles

 How to make egg noodles ? This recipe is so simple you won't believe it! It is a practical, economical and nutritious option to accompany meat or to serve to children. The preparation time for this egg noodles is very short, because while the noodles cook, you prepare the scrambled egg. The seasoning is simple, but you can spice it up a bit by adding, for example, grated cheese.

Let's go to the kitchen to prepare this simple egg noodle recipe that will save your meal? Check out the step-by-step photos below!

2 guests 10m Main course low difficultyAdditional Features: Economical Cost, CookedIngredients to make Simple Egg Macaroni:

•  400 grams of pasta of your choice
•  3 eggs
•  1 teaspoon of salt
•  black pepper to taste
•  parsley, cilantro or chives to taste
•  1 teaspoon of butter or vegetable oil

You may also be interested in: Simple carbonara pastaHow to make Simple Egg Macaroni:1

Start by cooking the pasta in the usual way or according to the instructions on the package. When in doubt, bring a pan with plenty of water and salt to the fire and, when it is boiling, put the macaroni, letting it cook for 5 to 9 minutes. Drain the water and reserve.

Tip: Tip: remember that the time the pasta takes to cook depends on its thickness. In this case, I cooked a linguine for 7 minutes to be al dente (neither raw nor too soft).

two

While the pasta is cooking, beat the eggs in a bowl with a fork until the whites and yolks are well blended. Season to taste with a pinch of salt, pepper and parsley, cilantro or chives to taste.

3

Put the butter or oil in a frying pan and spread it with the help of a napkin, greasing it well - this is a trick to make the frying pan non-stick without exaggerating the amount of fat.

Tip: Tip: if your skillet is already non-stick, you don't need to grease it.

4

Place the skillet over medium heat and add the beaten eggs. When the eggs start to change color along the edges of the skillet, it means they are starting to cook. Mix lightly with a spatula or bread spoon.

5

Don't over mix the egg to keep it creamy. When you see that it is coming out of the bottom of the skillet, as in the photo below, you can turn off the heat and the egg will finish cooking in the residual heat.

6

When the pasta is ready, and while it is hot, mix it together with the egg.

7

Your simple scrambled egg noodles are ready! If desired, sprinkle with grated cheese or a little more black pepper and herbs. Do it and tell us what you think in the comments. Enjoy your food!