how to make chicken fry

 Crispy fried chicken, dry on the outside and juicy on the inside is delicious. That simple.

That's why we want to teach you how to make delicious fried chicken. The cut of the chicken can be your preference - breast, thigh or drumstick. Check the ingredients: 1 kg of chicken cuts of your choice 3 garlic cloves, minced or crushed juice from two lemons salt to taste Ground black pepper to taste 1 egg 1 cup of milk 1 cup of water Wheat flour for breading Frying oil The first step is to make a marinade so that the chicken is well seasoned. Therefore, season the chicken pieces with garlic, lemon juice, salt and pepper and leave to marinate in the fridge for 30 minutes. In a bowl, mix the milk, water and egg. This mixture will make the fried chicken crispy and tender.

Place the chicken in the mixture made earlier. Make sure all sides of the chicken are soaked in the mixture. Now, we are going to bread and we have an amazing tip to make this process easier. In a plastic bag, place the flour with a pinch of salt. Place the chicken pieces inside the plastic bag with the flour and stir and shake well so that the flour sticks to the meat. Okay, now let's get to the frying. Put enough oil in a deep pan and place over high heat. Remember: the chicken pieces need to float in the oil, so don't skimp. When the oil is very hot, slowly and carefully dip in a few pieces of chicken. Don't add them all at once so the oil doesn't cool down - if you do, the chicken won't have that crispy crust. Let the chicken fry in the oil for 5 minutes, stir and turn. When the pieces are golden and floating, it's ready to drain and serve.