how to make chicken fry

 Crispy fried chicken, dry on the outside and juicy on the inside is delicious. That simple.

That's why we want to teach you how to make delicious fried chicken. The cut of the chicken can be your preference - breast, thigh or drumstick. Check the ingredients: 1 kg of chicken cuts of your choice 3 garlic cloves, minced or crushed juice from two lemons salt to taste Ground black pepper to taste 1 egg 1 cup of milk 1 cup of water Wheat flour for breading Frying oil The first step is to make a marinade so that the chicken is well seasoned. Therefore, season the chicken pieces with garlic, lemon juice, salt and pepper and leave to marinate in the fridge for 30 minutes. In a bowl, mix the milk, water and egg. This mixture will make the fried chicken crispy and tender.

Place the chicken in the mixture made earlier. Make sure all sides of the chicken are soaked in the mixture. Now, we are going to bread and we have an amazing tip to make this process easier. In a plastic bag, place the flour with a pinch of salt. Place the chicken pieces inside the plastic bag with the flour and stir and shake well so that the flour sticks to the meat. Okay, now let's get to the frying. Put enough oil in a deep pan and place over high heat. Remember: the chicken pieces need to float in the oil, so don't skimp. When the oil is very hot, slowly and carefully dip in a few pieces of chicken. Don't add them all at once so the oil doesn't cool down - if you do, the chicken won't have that crispy crust. Let the chicken fry in the oil for 5 minutes, stir and turn. When the pieces are golden and floating, it's ready to drain and serve.

how to cook chicken

Cooked chicken easy 40min 6 servings Boiled chicken is an economical, easy to make and practical recipe. It is a suggestion for those who like speed in the kitchen and combines with everyday lunch or dinner . The dish is well seasoned when made with tomato sauce, paprika, paprika, cumin and coriander. Check out the step by step and learn how to make boiled chicken ! Ingredients 1 kilo of chicken in pieces Half a cup of oil 1 chopped onion 2 minced garlic cloves 1 coffee spoon of paprika 1 green pepper in slices Half a cup of tomato sauce 1 coffee spoon of cumin salt to taste 1 teacup of water chopped coriander to taste

Preparation mode 1 In a pan, place half a cup of oil, 1 chopped onion, 2 minced garlic cloves and 1 teaspoon of paprika. Saute for 2 minutes. 2 Add 1 kilo of chicken in pieces and let it brown. Flip the pieces to brown the other side. 3 Add 1 teaspoon of paprika, 1 sliced ​​green pepper, half a cup of tomato sauce, 1 teaspoon of cumin, salt to taste and 1 cup of water. Cook for approximately 20 minutes. 4 Finish with chopped cilantro to taste and serve immediately.

how to cook buttermilk

selfmade buttermilk What is whey ? Whey, additionally called whey, is the liquid attributable to curdling milk. In the manufacturing of cheeses, yogurts and different dairy merchandise we are able to see it greater easily. Formerly, this liquid changed into discarded as it changed into taken into consideration that it had no use, however, now it's miles preserved and is even in demand for its dietary cost. Now, what's the reality in all this? Is it certainly nutritious? Who can take whey and how? We will solution those and greater questions. Buttermilk has a quick and easy procedure. Although for plenty human beings that is unknown due to the fact it is able to appear like a complex recipe in the beginning glance, we can see under that it's miles very easy. Buttermilk has many characteristics and makes use of withinside the kitchen and we can additionally speak approximately it at some point of the recipe. Stay at RecetasGratis and find out with us a way to make selfmade buttermilk with this recipe a good way to now no longer take you greater than 10 mins. 2 diners 10m Breakfast very low difficulty Additional features: Cheap cost, Recommended for athletes, Recommended for vegetarians , Recommended for macrobiotics, No cooking Ingredients to make selfmade Buttermilk: 1 glass of complete milk Juice of 1/2 of a lemon You will also be involved in: Homemade Coconut Milk How to make selfmade Buttermilk:

First of all, it's miles critical to observe that it's miles advocated to apply complete milk to put together selfmade buttermilk. This is so due to the fact this milk includes greater fat, that is precisely what we want to attain the whey. Homemade Buttermilk - Step 1 Pour the juice of 1/2 of a lemon into the glass of milk , which have to be at room temperature, and stir a bit greater, simply sufficient to combine each liquids. Let the aggregate relaxation for 10 mins and you may be aware that it acquires a texture like bitter milk or liquid cheese. Homemade Buttermilk - Step 2 After the resting time, pressure the milk with a totally great strainer or, if possible, a gauze strainer to absolutely separate the cream. You also can depart the milk as it's miles in case you prefer, however the common factor is to pressure it. Tip: Put withinside the refrigerator and use after days. it will likely be greater effective. Homemade Buttermilk - Step 3 With this whey you could make scrumptious protein shakes, considering the fact that selfmade whey is indicated to growth muscle mass . Likewise, it is good for making shakes to lose weight, considering the fact that whey is likewise appropriate for dropping weight. Or, simply, it could be taken on my own at some point of breakfast to offer the frame greater strength and nutrients. Homemade Buttermilk - Step 4 If you appreciated the selfmade buttermilk recipe , we advocate you input our Shakes category . Its dietary cost makes this drink assist combat constipation, lessen horrific ldl cholesterol and lose weight. Of course, it's miles critical to focus on that selfmade and business whey has the herbal sugar of milk, so, even though it is useful for athletes as it allows growth muscle, it includes greater sugars than common supplements. In general, a hundred grams of buttermilk or whey includes approximately 27 energy and 0.nine grams of protein. Uses of buttermilk Homemade buttermilk may be utilized in confectionery and baking , considering the fact that with this factor the biscuits are greater fluffy and it affords them with greater vitamins. Likewise, you could additionally use whey to make selfmade ice cream, protein shakes and fruit salads . You may not have idea it might have as many makes use of, however that is a part of the flexibility of buttermilk. How to take buttermilk In addition to introducing it in recipes just like the preceding ones, you could take the buttermilk as it's miles. Of course, it's miles critical to say that it isn't very vital to consume whey while we lead an normal or sedentary life, mainly if protein is already often consumed. Now, in case you need to introduce selfmade whey for weight reduction or muscle gain, you could have a pitcher on its very own or with a few muesli, chopped fruit, or chopped nuts . The every day quantity have to be set up through your medical doctor or nutritionist primarily based totally for your entire diet.

How to make Chocolate Meringues

 

Chocolate Meringues

Leave a Comment / Savoury / By Jade

Let’s be honest, cookies are great. Go to any holiday party, family get together, or office party, and there is usually a plate of cookies for everyone to share. They’re sweet, delicious and habit forming. The problem is cookies tend to be pretty unhealthy. Loaded with sugar and fat, they can really wreck a diet if you’re trying to eat healthy food. But if you show up with a “healthy” cookie, the reactions from other people is usually dismissive, claiming there is no such thing as a healthy cookie that tastes good.

Sadly, most recipe sites you may subscribe to don’t have healthy alternatives for these easily cravable foods, and if they do, they just don’t taste the way you were hoping. Then you end up at the shop, breaking your diet habits yet again. It’s okay, we’ve all been through this difficult task of maintaining a healthy diet and trying not to sacrifice good taste. But, is there a better option that will satisfy everyone? Chocolate meringues.

Who doesn’t love some delicious chocolate meringues? They’re great for any occasion: birthdays, holidays, family get togethers or just as an after school snack for you and your kids to share. It would be fine to buy them from the shop, but like with most food, nothing is better than some homemade chocolate meringues to have and share with the people you care about. They are much better fresh, anyway. Who knows how long they’ve been sitting at the shop? I love that my big brother was willing to share his with me because he really nailed the chewy meringues secret, his chocolate meringue recipe is to die for. They are almost too good to share.

Table of Contents

• A cookie surely can’t be delicious and healthy, can it?

• Chocolate Meringues Recipe

• Want some macaroons instead?

• Dairy-free Chocolate Whipped Cream Recipe

• But what if that’s too rich for you?

• Dairy-free Vanilla Whipped Cream Recipe

• Pro Tips:

• Like the recipes that help make these amazing chocolate meringues?

A cookie surely can’t be delicious and healthy, can it?

Well, that’s where you’re wrong. The best thing about meringues is they are much lower in calories than normal cookies. They are made up of mostly egg whites and a sweetener, that’s about it. No flour, butter, or shortening. They don’t taste like it, however. Meringues are light and airy, with a crisp layer on the outside, and a chewy, almost marshmallow like texture on the inside, and that’s thanks to those amazing egg whites.

These cookies are mostly air, so think more sweet and slightly chewy clouds. Even with adding the extra chocolate, they are still a better option than the run of the mill chocolate chip cookies, and are so close to a more traditional cookie, you won’t feel like you’re missing out, and no one will believe that they are actually healthy. They are a good way to indulge cravings while trying to watch what you eat. Dieting can be hard, and this chewy meringue recipe can make life a little easier. Not to mention meringues are easy and can even be fun to make.

They have health benefits, too. Chocolate, specifically dark chocolate, is actually very nutritious. It is high in fiber, iron, magnesium, copper, and manganese,just like almost any other food. Dark chocolate is also loaded with antioxidants, compounds that slow down, or even stop, cell damage, lowering the risk of getting certain diseases. Dark chocolate is also great for heart health, improving blood flow, lowering blood pressure, and raising good HDL. Eggs are also packed with protein, with one white giving about 4 grams of it. Finally, a cookie you don’t have to feel bad about eating.

 

Chocolate Meringues Recipe

Ingredients:

3 large egg whites

¼ tsp cream of tartar

Pinch of salt

½ cup confectioner’s sugar, sieved

½ cup golden caster sugar

1 tbsp. Instant espresso powder

½ tsp. Vanilla extract

⅓ cup unsweetened cocoa powder, sieved

½ cup bittersweet chocolate chips, divided

1 Tbsp Cornstarch

Tools:

2 baking sheets.

Parchment paper

Cooking spray

Electric hand mixer

Zip top bag with one of the corners removed (for piping bag) or spoon (for the same purpose)

Sieve

 

Recipe:

 

• Arrange your oven racks, with one in the top third and one in the bottom third of your oven. Preheat your oven to 275 degrees F or 135 degrees C

• Cover your two cookie sheets with parchment paper, then spray with nonstick cooking spray

• Sift together cocoa powder, confectioner’s sugar, and cornstarch into a small bowl.

• Combine the caster sugar, espresso powder, and cream of tartar in another small bowl.

• Melt half of the chocolate chips in a small microwave safe bowl, using 10 second intervals in the microwave. Stir until smooth. Let stand until lukewarm.

• Beat egg whites and salt in a clean, medium bowl with electric mixer until stiff peaks form. Add the vanilla, and continue beating until there are the same stiff peaks as before.

• Add the caster sugar mixture, one tbsp at a time, and continue beating until meringue is very stiff and the sugar is dissolved.

• Gently fold in the cocoa powder mixture, the melted chocolate and the other half of the chocolate chips with a spoon into the mixture.

• Pipe the meringues using a zip top bag with the corner cut off onto the baking sheets in a swirl shape, or spoon them out (which can be much easier), leaving room between them.

• Bake in the oven for about 45 minutes, rotating the cookie sheets halfway through, until hard and crispy on the outside and soft in the center.

• Let stand on cookie sheet until completely cool. Don’t be tempted to grab one off the sheet, they’re pretty fragile until they have cooled completely.

• Store them in a close lid airtight plastic container or plastic bag. They’ll be good for 4 to 5 days.

 

Want some macaroons instead?

Of course, if you’re feeling fancy you can always use these recipes to turn these basic chocolate meringues into chocolate meringues sandwich cookies! It really is close to the same thing, just if you want more flavor or texture in you cookie, this adds some savory cream to sandwich your cookies together with. With more in your chocolate meringues, it also makes it easier to impress.

You’ll be able to appease your sweet craving with much more satisfaction. These are a great thing to share with family and friends, and they make a great impression at a party, better than any other food. These are so close to something that tastes unhealthy, nobody will suspect that they actually are, indeed, a healthier alternative. Plus, these fillings are dairy free, so no worrying about your lactose intolerant guests. Give these filled chocolate meringues a shot, I’m sure the people you share them with will be just as surprised as you are.

 

Dairy-free Chocolate Whipped Cream Recipe

Ingredients:

1 cup of unsweetened coconut cream, refrigerated

½ to 1 Tbsp. Confectioner’s sugar

1 ½ Tbsp. unsweetened cocoa powder, sieved.

2 Tsp. Espresso

 

Recipe:

 

• Whip the coconut cream on high speed with the confectioner’s sugar, until you’ve got nice, soft peaks.

• Add in the espresso and the cocoa powder. Continue mixing these ingredients until you have stiff peaks.

• Pipe the filling onto the bottom of a meringue, place another cookie on top, sandwiching the cream filling.

 

But what if that’s too rich for you?

Don’t worry, we’ve got you covered on that too. Sometimes you just need a lighter mix of flavors so it’s not too overpowering, right? That’s why we’re here, to share as many amazing different flavor combinations with you as possible. The vanilla contrasts nicely with the richness in the cookies. This is especially useful if you’re going to make a big platter to take to a party and share with a large amount of people. Combining all three of these recipes we share with you here, and you’ll be guaranteed to be the hit of any party. Delicious cookies that are healthy? Who would have guessed!

 

Dairy-free Vanilla Whipped Cream Recipe

Ingredients:

1 cup of unsweetened coconut cream, refrigerated

½ to 1 Tbsp. Confectioner’s sugar

1 Tbsp Vanilla Extract

 

Recipe:

 

• Whisk the coconut cream on high speed with the confectioner’s sugar, until you’ve got nice, soft peaks.

• Add in the vanilla extract. Continue mixing all ingredients until you have stiff peaks.

• Pipe the mixture onto the bottom of a cookie, place another cookie on top, and sandwiching the cream filling.

 

 

Pro Tips:

•  If filling, eat them the same day. Moisture will break down the meringue over time. Filling them right before serving will help keep the crispy, crunchy texture on the outside of the meringue. This way they don’t feel soggy or left out too long.

•  Always make sure whatever you are whipping the eggs in is super clean. Otherwise, they won’t inflate. The inflation of the egg whites are key in making the crisp outer texture and the marshmallow gooey center so distinctive.

•  Use good quality dark chocolate, 60 to 70% cocoa. It’s healthier, and it tastes better. The darker, richer flavor adds contrast to how sweet these cookies can be. Balance is important, even in desserts.

•  Keep them in a chilled, dry place. Their texture will change drastically if they get moist.

•  If you’re using this “more advanced” (quite frankly, just better tasting) recipe to impress your boss, coworkers or even your in laws, you can sprinkle cocoa powder on top, very lightly as a garnish. While this won’t do much for flavour, it will make the presentation much more impressive, making you look like a fancy chef.

 

Like the recipes that help make these amazing chocolate meringues?

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